When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl.
Cocoa powder 1 tsp.
Its a love affair, I must say.Slowly pour the water into the batter, mixing well and being careful of splashing.Set the cake in the fridge to cool and soak.Its topped with fresh Baileys whipped cream for a treat that you wont want to stop eating!Its all normal and makes one amazing cake.Keywords: baileys cake, boozy cake, poke cake recipe, chocolate poke cake Did you make this recipe?Go big or go home, right?Weitere Informationen zu unseren Cookies und dazu, wie du die Kontrolle darüber behältst, bingo on the gold coast findest du hier: Cookie-Richtlinie.Preheat oven to 300F (148C).Line a 9"-x-13 pan with parchment and spray it with cooking spray.I use a knife sharpening rod, but you could also use a straw.The mixture should soak into the holes of the cake, but be sure that the cake is still warm and that the Baileys and chocolate mixture is still warm.If there's one thing we can't get enough of, it's boozy desserts.
While the cake is still warm, add the chocolate chips to a medium sized bowl.
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I would recommend making it even if you don't make the poke cake.